11
ENGLISH
USING THE mEaT/poULTry bUTToNS
1.
Press the
meat /poultry
button corresponding to the food you are
cooking. The display shows “A-1” (item code).
Press the
meat /poultry
button repeatedly to select the item you want.
(Refer to the
meat /poultry Chart
below)
2.
Press the
Number 1
or
2
,
3
button to select the serving size you want.
(Refer to the
meat /poultry Chart
below for the serving)
3.
Press
Start
button to begin cooking.
mEaT/poULTry CHarT
Code
Item
weight
Initial temperature
A-1
Chicken
wings
4-5 PCS
8-10 PCS
Refrigerated
remarks
Place wings around plate, spoke-fashion. Cover with wax paper.
A-2
Chicken
nugget
4 PCS
8 PCS
Refrigerated
remarks
Put a paper on top of plate and arrange nuggets in spoke fashion
on paper towel. Do not cover. Let stand 1 min.
A-3
Casserole
1dish
Refrigerated
remarks
Cover with lid or vented plastic wrap.
Stir foods well before serving.
A-4
Bacon
100 - 125g
200 - 225g
300 - 325g
Refrigerated
remarks
Select fresh bacon rashers from your butcher, deli or supermarket.
Place on the absorbent paper towel on microwavesafe plate or Pyrex
dish and cover with another piece of paper towel and cook. Serve.
Code
Item
weight
Initial temperature
A-5
Meatball
1 dish
Refrigerated
remarks
Ingredients For Meat Balls.
450 g ground beef, ¼ cup chopped onion, 1egg beaten, 1 teaspoon
salt, ¼ teaspoon pepper and 2 tablespoons water.Combine all
ingredients and mix well.
Shape into 20 meat balls(each Ø25mm). Place meat balls in utensil.
Cover with microwave cling wrap turning back one corner of the wrap
by about 50mm to vent. Cook. After cooking, stand meat balls for
5minutes. Serve.
A-6
Meat loaf
1 dish
Refrigerated
remarks
Ingredients For meat loaf.
675 g ground chuck beef, ½ cup fine dry bread crumbles, ¼ cup
chopped onion, ½ cup chopped green pepper, 1 cup milk, 1 egg, 2
tablespoons ketchup, ¼ teaspoon
Combine all ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning back one
corner about 2inch-es to vent. Place in oven parallel to front of oven.
After cooking stand casserole for 5minutes. Serve
A-7
Ham omelet
1 dish
Refrigerated
remarks
Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons
milk, herbs & Spices.
Beat eggs, add ham, 2 tablespoons milk, herbs and spices. Cut
tomato in cubes add to mix plus 50 g grated cheese. After oven
beeps, stir well and press start to continue. After cooking stand for
2min. Serve.
ME1113TST_XSA_04026A-EN-F.indd 11
2011-07-18 8:14:56
