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ENGLISH
troUbLESHootING GUIDE
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
•
Properly insert the plug into a grounded outlet.
•
If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
•
Remove the plug from the outlet, wait ten seconds, then plug it in again.
•
Reset the circuit breaker or replace any blown fuse.
•
Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
•
Plug the oven into a different outlet.
The oven’s display works, but the power won’t come on.
•
Make sure the door is closed securely.
•
Check to see if packing material or other material is stuck to the door
seal.
•
Check for door damage.
•
Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
•
If there has not been a power outage, remove the plug from the outlet,
wait ten seconds, then plug it in again. If there was a power outage,
the time indicator will display “
” Reset the clock and any cooking
instructions.
•
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Make sure the oven is on its own 12A amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
•
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil and
interior oven walls.
The turntable makes noises or sticks.
•
Clean the turntable, roller ring and oven floor.
•
Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
•
This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
Warm potato salad
900 g small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1
/
8
tsp. pepper
2½ Tbs. apple cider vinegar
1.
In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with
lid. Cook at High (0) until potatoes are tender (10-13 min.); stir twice.
Drain and set aside to cool slightly.
2.
In a medium bowl, cook bacon at High (0) until crisp (3-4 min.); stir
once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3.
Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High (0) until tender (2-3 min.); stir once.
4.
Stir in sugar, salt, flour, celery seed, and pepper. Cook at High (0) until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High
(0) until liquid boils and thickens slightly (2-3 min.); stir once. Add bacon
to dressing. Pour dressing over potatoes. Stir well.
Makes 6 servings.
Black bean soup
1 cup chopped onion
1 clove garlic, minced
2 cans (420 g each) black beans, drained
1 can (390-450 g) stewed tomatoes, chopped
1 can (385-405 g) chicken broth
1 can (195-240 g) corn
1 can (110 g) chopped green chilies
1-2 tsp. ground cumin, or to taste
1.
Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High (0) for 3 to 5 minutes until tender.
2.
Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3.
Cook uncovered, at High (0) for 15 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
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