Oven use
18
English
Oven use
Code
Food
Serving size
Standing
time
Recommendations
2-09
Roast
Chicken
1000 g
1100 g
1200 g
1300 g
5 min.
Brush chilled chicken with oil
and spices. Put breast-side-
down, in the middle of the low
rack. Turn over, as soon as the
oven beeps. Push start button
to continue process.
2-10
Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15
min.
Brush the beef/lamb with oil
and spices (pepper only, salt
should be added after roasting).
Put it on the low rack with the
fat-side down. Turn over, when
the oven beeps. After roasting
and during standing time, wrap
the beef/lamb in aluminum foil.
2-11
Potato
Wedges
200 g
300 g
400 g
-
Cut potatoes into wedges,
brush with a mixture of spices
and olive oil. Put on enamelled
baking tray. Insert in shelf
level.
2-12
Quiche
400 g
500 g
600 g
-
Prepare quiche in a round
ovenproof dish.
Put dish on the low rack.
2-13
Sponge
Cake
450-550 g
10 min.
Put dough into a round black
metal baking tin, using baking
paper on bottom (diameter 26
cm). Put tin on the low rack.
2-14
Muffins
500-600 g
-
Pour dough into tin for 12
muffins and put tin on baking
tray. Insert tray in shelf level.
Code
Food
Serving size
Standing
time
Recommendations
2-15
Cookies/
Biscuits
100 g
200 g
300 g
-
Distribute cookies evenly in
rows on enamelled baking tray.
Insert tray in shelf level.
2-16
Rising
Yeast
Dough
400-800 g
-
Put dough in suitable sized
bowl and set on the low rack.
Cover with cling film.
2-17
Homemade
Pizza
800-1000 g
-
Prepare pizza using baking
paper on enamelled baking
tray. Insert tray in shelf level.
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 18
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 18
2021-01-05 오후 1:50:36
2021-01-05 오후 1:50:36