60
English
C
ooking Smar
t
Cooking Smart
Hot blast guide
Cooking with hot blast is a powerful combination of the inner grill heater and the convection
ring heater with fan at side. The hot air blows from the top of the cavity through holes into
the oven. The heating element at top and side and the fan at the side-wall, keeps the hot air
circulating evenly.
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux,
and soufflés.
All conventional ovenproof cookware, baking tins and sheets – anything you would normally
use in a traditional convection oven – can be used.
Food
Serving size (g)
Mode (°C)
Cooking Time (min.)
Frozen mini tartes/
pizza snacks
250
200
9-12
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven Chips
300
200
13-16
Distribute frozen oven chips on crusty plate. Put plate on low
rack.
Frozen chicken
nuggets
300
200
6-9
Put frozen nuggets on crusty plate. Put plate on the high rack.
Frozen Pizza
300
200
13-15
Put frozen Pizza on the low rack.
Homemade Lasagna/
Pasta Gratin
500
180
25-30
Put pasta in ovenproof dish. Put dish on low rack.
Roast Vegetables
300
200
6-10
Rinse and prepare vegetables in slices (e.g. courgette, egg plants,
pepper, pumpkin). Brush with olive oil and add spices. Put on
crusty plate on low rack.
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3/12/2015 8:31:12 AM