English - 27
04
O
VEN USE
USING THE STEAM COOK FUNCTION
(ONLY MC28H5015F*, MC28H5015Z* MODEL USE)
Use the plastic steam cooker when using pure steam function.
First, place the plastic steam cooker in the center of the turntable and close the door.
1.
Press the
Microwave
button.
2.
Press the
Up
and
Down
button to desired until the
appropriate power level is displayed. At that time, press the
Select
button to set the power level.
•
If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3.
Set the cooking time by pressing
Up
and
Down
button.
4.
Press the
Start/+30s
button.
Result:
Cooking starts.
•
When cooking has finished, the oven
will beep and flash “End” four times. The
oven will then beep one time per minute.
Steam cooking hint
Components of steam cooker
Bowl
Insert tray
Lid
Handling of steam cooker
+
+
Bowl + Lid
Bowl with insert tray + Lid
MANUAL STEAM COOK SETTINGS
Food
Serving Size
Power
Time (min.)
Artichokes
300 g (1-2 pcs)
900 W
5-6
Instructions
Rinse and clean artichokes. Put into bowl. Add one
tablespoon lemon juice. Cover with lid. Stand for
1-2 minutes.
Fresh Vegetables
300 g
900 W
4-5
Instructions
Weigh the vegetables (e.g. broccoli florets, cauliflower florets,
carrots, pepper) after washing, cleaning and cutting into
similar size. Put basket into bowl. Distribute vegetables in
basket. Add 2 tablespoons water. Cover with lid. Stand for
1-2 minutes.
Frozen Vegetables
300 g
600 W
7-8
Instructions
Put the frozen vegetables into the basket in bowl. Add
1 tablespoon water. Cover wit lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Fresh Fish Fillets
300 g
1st stage: 900 W
1-2
2nd stage: 450 W
5-6
Instructions
Rinse and prepare fish fillets, such as Pollack, rose fish or
salmon. Sprinkle with lemon juice. Put basket into bowl. Add
fillets side by side. Add 100 ml cold water. Cover with lid.
Stand for 1-2 minutes.
Chicken Breast
300 g
1st stage: 900 W
1-2
2nd stage: 600 W
7-8
Instructions
Rinse and chicken breasts. Cut surface 2-3 times with
a knife. Put basket into bowl. Add chicken breasts side
by side. Add 100 ml cold water. Cover with lid. Stand for
1-2 minutes.
(continued)
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2015-01-30 �� 7:22:03