English
- 29
02 USING Y
OUR MICROW
A
VE O
VEN
Category
Cook
No.
Food
Amount
Directions
Accessory
type
8. SNACKS,
FROZEN
3
CHICKEN
WINGS
2 servings (10 ea.)
4 servings (20 ea.)
(5 wings per serving)
Place the chicken wings on the low rack,
then place the rack on the ceramic enamel
tray.
B
4
FRIED CHICKEN
2 servings
4 servings
(1 piece per serving)
Place the chicken on the ceramic enamel
tray, then place the tray on the low rack.
A
5
MEATBALL
2 servings
4 servings
(6 meatballs per serving)
Place the meatballs on the ceramic enamel
tray, then place the tray on the medium
rack.
D
6
CHEESE
STICKS
2 servings
4 servings
(2 sticks per serving)
Place the cheese sticks on the ceramic
enamel tray, then place the tray on the high
rack.
E
7
ONION RINGS
2 servings (6 ea.)
4 servings (12 ea.)
(3 rings per serving)
Place the onion rings on the ceramic
enamel tray, then place the tray on the
medium rack. When the microwave beeps,
turn over the onion rings and restart the
microwave.
D
8
FRENCH FRIES
2 servings (170 g)
4 servings (340 g)
(85 g per serving)
Place the french fries on the ceramic
enamel tray, then place the tray on the
medium rack. When the oven beeps, turn
over the french fries and restart the oven.
D
9
SWEET POTATO
FRIES
2 servings (170 g)
4 servings (340 g)
(85 g per serving)
Place the sweet potato fries on the ceramic
enamel tray, then place the tray on the
medium rack. When the oven beeps, turn
over the sweet potato fries and restart the
oven.
D
USING THE AUTO COOK BUTTON
The Auto Cook menu contains pre-set cooking programs for 48 different items.
1.
Place the food on the tray or the rack. (See ‘Accessory Usage’ on page 20)
2.
Press the
Auto Cook
button.
3.
Dial the category, and then press the
Select
button.
4.
Dial the food you want to cook, and then press the
Select
button. (For items you do not need to set an
amount for, press Start.)
5.
Dial the amount of food, and then press the
Start
button.
Category
Cook
No.
Food
Amount
Directions
Accessory
type
1. REHEAT
1
SOUP, BROTH
1 to 4 servings
(226 g/serving)
Pour the refrigerated soup into a mircowave
safe bowl. Cover with a lid or vented plastic
wrap. Stir well before serving.
G
2
SOUP, CREAM
1 to 4 servings
(226 g/serving)
Pour the refrigerated soup into a microwave
safe bowl. Cover with a lid or vented plastic
wrap. Stir well before serving.
G
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2014-05-20 �� 2:17:39