C
OOKING
I
NSTRUCTIONS
29
C
OOKING
I
NSTRUCTIONS
BROILING GUIDE
•
Always use the high rack which has been sprayed with vegetable oil spray.
Set the rack on the glass turntable. Place the food directly on the rack.
•
Foods may be brushed with butter or marinade if desired.
•
An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.
FOOD
COOK TIME
PROCEDURE
BEEF
Steaks
Hamburgers
Broiling time :
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
Broiling time :
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
Place steak directly on the high rack.
Turn steak over after half the cooking time.
PORK
Pork chops
Ham steak
Broiling time :
21-23 min.- Well done
Broiling time :
17-19 min.- Well done
POULTRY
Chicken pieces
Broiling time :
35-40 min.- Well done
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may
take longer to become fully cooked than small ones.
Turn chicken over after half the cooking time.
FISH
Steaks, thick fillets
Thin fillets
(less than 1/2" thick)
Broiling time :
11-13 min.
Broiling time :
5-6 min.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
APPETIZERS
Open face snacks
Broiling time :
6-8 min.
Place appetizers on a round cooking sheet which
should be placed directly on the rack.
Broil until browned and bubbly.
tjXZ]W UGGwGY`GG~ SGq GYSGYWWYGGZaZYGwt
