Samsung Electronics
5-3
5-6 Output Power of Magnetron
The output power of the magnetron can be measured by performing a water temperature rise test.
Equipment needed
*
Two 1-liter cylindrical borosilicate glass vessel (Outside diameter of 190mm)
* One glass thermometer with mercury column
NOTE: Check line voltage under load. Low voltage will lower the magnetron output. Make all temperature
and time tests with accurate equipment.
1. Fill the one liter glass vessel with one liter of water.
2. Stir water in glass vessel with thermometer and record glass vessel's temperature as T1. (10
±
1ûC)
3. After moving the water into another glass vessel, place it on the center of the cooking tray. Set the oven to
high power
and operate for 52.3 seconds exactly. (2 seconds included as a holding time of magnetron oscillation)
4. When heating is finished, stir the water again with the thermometer and measure the temperature rise as
T2.
5. Subtract R1 from T2. This will give you the water temperature rise. (
∆
T)
6. The output power is obtained by the following formula;
42: Heating Time (sec)
* Output (W) = 1000
4.187 x 1000 x
∆
T
4.187 : Coefficient for Water
Output Power =
1000 : Water (cc)
41.87
∆
T : Temperature Rise (T2-T1)
7. Normal temperature rise for this model is 9ûC to 11ûC at 'HIGH'.
NOTE 1: Variations or errors in the test procedure will cause a variance in the temperature rise. Additional
power test should be made if temperature rise is marginal.
NOTE 2: Output power in watts is computed by multiplying the temperature rise (step E) by a power factor
of 91 in case of centigrade temperature.
5-7 Microwave Heat Distribution - Heat Evenness
The microwave heat distribution can be checked indirectly by measuring the water temperature risen at certain
positions in the oven :
1. Prepare five beakers made of 'Pyrex', having 100 milliliters capacity each.
2. Measure exactly 100milliliters off water load with a measuring cylinder and pour it into each beaker.
3. Measure the temperature of each water load.
(Readings shall be taken to the first place of decimals.)
4. Put each beaker in place on the cooking tray as illustrated in figure
below and start heating.
5. After heating for 2 minutes, measure the temperatures of water in each
beaker.
6. Microwave heat distribution rate can be caicviated as follows :
Minimum
Temperature Rise
Heat Distribution =
X 100(%)
Maximum
Temperature Rise
The result should exceed 65%.
D
D
D/4
D/4
D/4
D/4
Cooking Tray
Beaker
CAUTION
MICROWAVE RADIATION
PERSONNEL SHOULD NOT ALLOW EXPOSWRE TO MICROWAVE RADIATION FROM MICROWAVE GENERATOR OR OTHER
PARTS CONDUCTING MICROWAVE ENERGY.
Alignment and Adjustments
