C
OOKING
I
NSTRUCTIONS
22
C
OOKING
I
NSTRUCTIONS
Rice
100-300 g rice
300-500 ml water
Put rice and water in 2 to 3 qt. round glass casserole.
Cover and place casserole in center of glass tray.
To get best result, use the microwave-safe rice cooker.
After cooking, let stand 5-10 min..
Fish
250-750 g
Arrange fish in dish with thickest portions to the outside.
Overlap thin areas in center of dish. Turn thin ends under.
Cover with vented plastic wrap.
Let oven cool for at least 5 minutes before using again.
Plate of food
1 serving
(1 plate)
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or wax paper.
If food is not as hot as you prefer after heating with SENSOR
REHEAT, continue heating using time and power.
.
Contents
- 85-110 g meat, poultry or fish(up to 170 g with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 85-110 g)
Casseroles
Soups/Sauces
1 to 4 servings
Use only refrigerated foods. Cover plate with lid or vented
plastic wrap. If food is not as hot as you prefer after heating
with SENSOR REHEAT, continue heating using time and power.
Stir foods once before serving.
Baby Food
100-200 g
Remove lid from baby food and heat(heating time is very short).
Check temperature and stir well before serving.
The More/Less key cannot be used with the baby food key.
Food
Amount
Procedure
SENSOR REHEAT GUIDE
• Follow the instructions below when sensor reheating different types of food.
SENSOR COOKING GUIDE(Continued)
