10
GB
Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has four pre-programmed cooking
time. You do not need to set either the cooking times or power level.
You can adjust the number of servings by pressing the 10s/
button.
First, place the food in the centre of the turntable. Then, close the
door.
.
✉
Use only recipients that are microwave-safe.
Auto Reheat/Cook Settings
The following table presents the various Auto Reheat/Cook(
)
Programmes, serving size, standing times and appropriate
recommendations.
1.
Select the type of food that you are cooking by pressing
the Auto Reheat/Cook(
) button once or more times.
2.
Select the size of the serving by pressing the 10s/
button. (Refer to the table on the side.)
3.
Press
button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.
Button Food
Serving Size
Standing
Time
Recommendations
1.
Ready Meal
(chilled)
300-350 g
400-450 g
3 mins
Put on a ceramic plate and
cover with microwave cling film.
This programme is suitable for
meals consisting of 3
components (e.g. meat with
sauce, vegetables and a side
dish like potatoes, rice or
pasta).
2.
Soup/Sauce
(chilled)
200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
2-3 mins
Pour into a deep ceramic soup
plate or bowl and cover during
heating and standing. Stir
carefully before and after
standing time.
3.
Drinks
(coffee, milk,
tea, water
with room
temperature)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1-2 mins
Pour into a ceramic cup and
reheat uncovered. Place 1 cup
in the centre, 2 opposite of each
other and 3 or 4 in a circle. Stir
carefully before and after
standing time, be careful while
taking them out of oven.
4.
Fresh
vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins
Weigh the vegetables after
washing, cleaning and cutting
into a similar size. Put them into
a glass bowl with lid. Add 30 ml
(2 tablespoons) water when
cooking 100-250 g, add 45 ml
(3 tablespoons) for 300-450 g
and add 60-75 ml (4-5
tablespoons) for 500-750 g. Stir
after cooking. (When cooking
bigger quantities, stir once
during cooking.)
M197BNCE_GB.fm Page 10 Monday, June 17, 2002 3:35 PM
