Samsung M1977N, Owner'S Instructions Manual

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11
GB
Auto Reheat/Cook Settings
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Button Food Serving Size Standing
Time
Recommendations
1
Ready
Meal
(Chilled) 300-350 g
400-450 g 3 mins Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and a
side dish like potatoes, rice or
pasta).
2
Frozen
Ready
Meal 300-350 g
400-450 g 4 mins Take frozen ready meal (-18°C)
and check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen meal in the
centre.
This programme is suitable for
frozen ready meals consisting of
3 components (e.g. meat with
sauce, vegetables and a side dish
like potatoes, rice or pasta).
3
Soup/
Sauce
(Chilled) 200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml 2-3 mins Pour into a deep ceramic soup
plate or bowl and cover during
heating and standing. Stir carefully
before and after standing time.
4
Fresh
Vegetables 100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the vegetables after
washing, cleaning and cutting into
similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 100-250 g, add
45 ml (3 tablespoons) for
300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750 g.
Stir after cooking.
When cooking bigger quantities stir
once during cooking.
Button Food Serving Size Standing
Time
Recommendations
5
Frozen
Vegetables 100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the frozen vegetables
(-18°C) and put them in a suitable
sized glass pyrex bowl with lid.
When cooking 100-450 g add
15 ml (1 tablespoon) water for
500-750 g add 30 ml
(2 tablespoons).
Stir after cooking and during
standing time. When cooking
bigger quantities stir once during
cooking. This programme is
suitable for peas, sweet corn,
broccoli, cauliflower and mixed
vegetables such as peas, carrots
and cauliflower.
6
Peeled
Potatoes 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons) water
when cooking 200-450g, add 60ml
(4 tablespoons) for cooking
500-650 g and add 75ml
(5 tablespoons) for 700-750 g.
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