7
GB
Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has four pre-programmed cooking
times. You do not need to set either the cooking times or the power
level. You can adjust the number of servings by pressing the 10s/
button.
First, place the food in the centre of the turntable and close the door.
.
✉
Use only recipients that are microwave-safe.
Auto Reheat/Cook Settings
The following table presents the various Auto Reheat/Cook(
)
Programmes, quantities, standing times and appropriate
recommendations.
Press the +30s button once for each 30 seconds to be added.
1.
Select the type of food that you are cooking by pressing
the Auto Reheat/Cook(
) button once or more times.
2.
Select the size of the serving by pressing the 10s/
buttons. (Refer to the table.)
3.
Press
button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.
Button
Food
Serving Size Standing
Time
Recommendations
1.
Ready Meal
(chilled)
300-350 g
400-450 g
3 min.
Put on a ceramic plate and cover
with microwave cling film.This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dishes like potatoes, rice or
pasta).
2.
Ready
Meal
(frozen)
300 - 350 g
400 - 450 g
4 min.
Take frozen ready meal and
check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen ready meal
in the centre. This programme is
suitable for frozen ready meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dish like potatoes, rice or
pasta).
3.
Fresh
Vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
3 min.
Weigh the vegetables after
washing, cleaning and cutting into
similar size. Put them into a glass
bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 100-250 g, add
45 ml (3-4 tablespoons) for 300-
550 g. Stir after cooking
4.
Frozen
Vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
3-4 min. Weigh the frozen vegetables
(-18°C) and put them in a suitable
sized glass pyrex bowl with lid.
When cooking 100-350 g add 15
ml (1 tablespoon) water for 400-
450 g add 30 ml (2 tablespoons).
Stir after cooking and during
standing time. This programme is
suitable for peas, sweet corn,
broccoli, cauliflower and mixed
vegetables such as peas, carrots
and cauliflower.
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