7
GB
Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has five pre-programmed cooking time.
You do not need to set either the cooking times or the power level. You
can adjust the number of servings by pressing the Up/Down button.
First, place the food in the centre of the turntable. Then, close the
door.
✉
Use only recipients that are microwave-safe.
Auto Reheat/Cook Settings
The following table presents the various Auto Reheat/Cook(
)
Programmes, quantities, standing times and appropriate
recommendations.
1.
Select the type of food that you are cooking by pressing
the Auto Reheat/Cook(
) button once or more times.
2.
Select the size of the serving by pressing the Up/Down
buttons. (Refer to the table.)
3.
Press Start button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.
Code / Food Serving
Size
Standing
Time
Recommendations
1. Ready
Meals
(chilled)
300-350 g
400-450 g
3 min.
Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
2. Frozen
Ready
Meals
300 - 350 g
400 - 450 g
4 min.
Take frozen ready meal and check if dish is
suitable for microwave. Pierce film of ready
meal. Put the frozen ready meal in the
centre. This programme is suitable for
frozen ready meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
3. Jacket
Potatoes
200 g
400 g
600 g
3 min.
Take potatoes with similar size and weight
of circa 200g per potato.
Wash and prick the skin with a fork. Wrap
each potato in microwave cling film. Put one
potato in the centre, put two potatoes
opposite to each other and 3 potatoes in a
circle directly on the turntable.
4. Fresh
Vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
3 min.
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking 100-250 g, add 45 ml (3-4
tablespoons) for 300-550 g.
Stir after cooking.
5. Frozen
Vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
3-4 min. Weigh the frozen vegetables (-18°C) and put
them in a suitable sized glass pyrex bowl
with lid. When cooking 100-350 g add 15 ml
(1 tablespoon) water, for 400-550 g add 30
ml (2 tablespoons). Stir after cooking and
before serving. This programme is suitable
for peas, sweet corn, broccoli, cauliflower
and mixed vegetables such as peas, carrots
and cauliflower.
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