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LECTRONICS
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Using the Auto Defrost Feature (M1774)
Auto Defrost Settings (M1774)
The Auto Defrost feature enables you to defrost meat, poultry or fish.
The defrost time and power level are set automatically.
➢
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
➢
You can also defrost food manually. To do so, select the microwave cooking/reheating
function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating”
on page 16 for further details.
The Defrost feature enables you to defrost meat, poultry or fish.
First, place the frozen food in the centre of the turntable and close the door.
➢
Use only recipients that are microwave-safe.
The following table presents the various Auto Defrost programmes, quantities,
standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat, poultry
and fish on a turntable.
Food
Serving
Standing
Recommendation
Size
Time
Meat
0.2 - 1.5 kg
20 - 60 mins
Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This programme
is suitable for beef, lamb, pork, steaks, chops and
minced meat.
Poultry
0.2 - 1.5 kg
20 - 60 mins
Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This
programme is suitable for whole chicken and
chicken portions.
Fish
0.2 - 1.5 kg
20 - 50 mins
Shield the tail of the whole fish with aluminium foil.
Turn the fish over when the oven beeps. This
programme is suitable for whole fishes and fish
fillets.
1
Press the Auto(
) button.
Result:
The following indication is displayed:
2
Select the food weight by turning the dial knob.
3
Press
button.
Result:
◆
Defrosting begins.
◆
The oven beeps halfway through defrosting to remind you to
turn the food over.
◆
Press
again to finish defrosting
1
Turn the COOKING POWER CONTROL knob to
.
2
Turn the TIMER knob to select the appropriate time.
Result:
Defrosting begins.
Manual Defrosting Food (M1714)
M1774/14(GB2) 7/16/99 11:49 AM Page 22