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S
AMSUNG
E
LECTRONICS
GB
If you have any of the problems listed below try the solutions given.
●
This is normal.
•
Condensation inside the oven
•
Air flow around the door and outer casing
•
Light reflection around the door and outer casing
•
Steam escaping from around the door or vents
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The oven does not start when you turn the TIMER knob.
•
Is the door completely closed?
●
The food is not cooked at all
•
Have you set the timer correctly?
•
Is the door closed?
•
Have you overloaded the electric circuit and caused a fuse to blow or a breaker to
be triggered?
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The food is either overcooked or undercooked
•
Was the appropriate cooking length set for the type of food?
•
Was an appropriate power level chosen?
●
Sparking and cracking occur inside the oven (arcing)
•
Have you used a dish with metal trimmings?
•
Have you left a fork or other metal utensil inside the oven?
•
Is aluminium foil too close to the inside walls?
●
The oven causes interference with radios or televisions
•
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.To solve this problem, install the oven away from
televisions, radios and aerials.
➢
If the above guidelines do not enable you to solve the problem, contact your
local dealer or SAMSUNG after-sales service.
What to Do if You are in Doubt or Have a Problem
Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is work-
ing correctly at all times.
First, place a bowl of water on the turntable.
➢
The oven must be plugged into an appropriate wall socket. The turntable
must be in position in the oven. If a power level other than the maximum
is used, the water takes longer to boil.
1
Set the power level to maximum by turning COOKING POWER
CONTROL knob.
2
Set the time 4 to 5 minutes by turning the TIMER knob.
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