English - 25
04
O
VEN USE
USING THE AUTO RAPID DEFROST FEATURE
The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish, fruit/berry.
The defrost time and power level are set automatically.
You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by pressing the
Rapid Defrost
button one or more times. (Refer to the table
on the opposite page for further details)
2.
Select the food weight by pressing the
100 g
button.
It is possible to set up to a maximum of 1500 g.
3.
Press the
Start
button.
Result:
•
Defrosting begins.
•
The oven beeps halfway through defrosting
to remind you to turn the food over.
•
Press
Start
button again to finish defrosting.
Y
ou can also defrost food manually. To do so, select the microwave cooking/
reheating function with a power level of 180 W. Refer to the section entitled
“Cooking/Reheating” on page 17 for further details.
Use only dishes that are microwave-safe.
Code/Food
Serving Size
Instructions
3-8
Wholemeal
macaroni
250 g
Use a large glass ovenware dish with lid. Add 1 liter
hot boiling water, a pinch of salt and stir well. Cook
uncovered. Cook covered. Stir before standing
time and drain thoroughly afterwards. Stand for
1 minute.
3-9
Quinoa
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 1-3 minutes.
3-10
Bulgur
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 2-5 minutes.
3-11
Vegetables
gratin
500 g
Put the vegetables, such as precooked potato
slices, courgette slices and tomatoes and sauce
into a suitable sized glass pyrex dish. Add grated
cheese on top. Put dish on the rack. Stand for
2-3 minutes.
3-12
Grilled
tomatoes
400 g
Rinse and clean tomatoes, cut them into halves and
put in an ovenware dish. Add grated cheese on top.
Put dish on rack. Stand for 1-2 minutes.
4. Special Occasions
Code/Food
Serving Size
Ingredients
4-1
Cranberry
моrs
200 ml
Frozen cranberry – 50 g, Sugar – 35 g,
Water – 200 ml
Instructions
Frozen cranberry cut by mincer. Put all ingredients into a big bowl.
Start cooking. Cool and strain.
4-2
Dry fruit
compote
200 ml
Dry apricot – 25 g, Prune –20 g, Dry apple –
15 g, Sugar – 10 g, Lemon acid – 2 dash, Boiling
water – 450 ml
Instructions
Put all ingredients into a big bowl, add boiling water. Start cooking.
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