Samsung GE4020W, Owner'S Instructions And Cooking Manual

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9
EN
Using the Dual Cook Feature
Your Samsung microwave oven can cook two different foods at the
same timeusing the Dual Cook Feature.
Example: Press the
Dual Cook
button two times to reheat cook 2x400~450g
of READYMEAL. Refer to the table below.
When using Dual Cook (heating 2 levels of food), always use the
rack.Always use the metal rack, which should be put on the
turntable.
Instant Reheat / Cook Settings
The following table presents the various Instant Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
1. Place two READY MEALS in the oven, one on the
turntable and the other on the metal rack, which is placed
on the turntable.
2.
Press the
Dual Cook
button.
3. Press the +30s button once for each 30 seconds to be
added.
Result :
1) The oven beeps four times.
2) The end reminder signal will beep 3 time
(once every minute).
3) The current time is displayed again.
Code / Food Portion Standing
Time Recommendations
1. Drinks
(Chilled)
Coffee, milk, tea,
water
150 ml(1cup)
300 ml(2cups)
450 ml(3cups)
600 ml(4cups)
1-2 mins Pour the liquid into ceramic cups and reheat
uncovered. Place 1 cup in the centre, 2 cups
opposite of each other and 3 or 4 cups in a
circle. Leave them to stand in the microwave
oven. Stir the drinks before and after
standing time and be careful while taking the
cups out (see safety instructions for liquids).
2. Ready Meal
(Chilled)
300-350 g
400-450 g
500-550 g 3 mins. Put the meal on a ceramic plate and cover it
with microwave cling film. This programme is
suitable for the meals consisting of 3
compo-nents (e.g. meat with sauce,
vegetables andside dishes like potatoes, rice
or pasta).
3.
Dual Cook
2 x 300 - 350 g
2 x 400 - 450 g
2 mins. Put each meal on a ceramic plate and cover
it with microwave cling film. This programme
is suitable for the meals consisting of 3
compo-nents (e.g. meat with sauce,
vegetables and side dishes like potatoes,
rice or pasta). Place one plate on the
turntable and the other one the rack.
4. Fresh
vegetables 200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g 3 mins. Weigh the vegetables after washing,
cleaning and cutting into a similar size. Put
them into a glass bowl with lid. Add 45 ml (3
tablespoons) water when cooking 200-450
g, add 60 ml (4 tablespoons) for 500-650 g
and add 75 ml (5 tablespoons) for 700-750
g. Stir after cooking. (When cooking bigger
quantities, stir once during cooking.)
5. Chicken
pieces 200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(2-3 pcs)
800-900 g
(3-4 pcs)
- Brush the chicken pieces with oil and spice
them with pepper, salt and paprika. Put
them on the high rack with the skin-side
down. Turn over when the oven beeps.
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