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ENGLISH
uSING THE auTo REHEaT fEaTuRE
The Auto Reheat feature has four pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
auto Reheat
(
) button once or more
times.
2.
Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side).
3.
Press the button.
Result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
auTo REHEaT SETTINGS
The following table presents the various Auto Reheat Programmes,
quantities, standing times and appropriate recommendations.
code/food
portion
Standing time
1. Drinks
coffee, milk,
tea, water
150 ml (1cup) / 300 ml (2cups)
450 ml (3cups) / 600 ml (4cups)
1-2 min.
Recommendations
Pour the liquid into ceramic cups and reheat uncovered. Place 1
cup in the centre, 2 cups opposite of each other and 3 or 4 cups in
a circle. Leave them to stand in the microwave oven. Stir the drinks
before and after standing time and be careful while taking the cups
out (see safety instructions for liquids).
2. Soup/sauce
chilled
200-250ml / 300-350ml / 400-450ml
500-550ml / 600-650ml
2-3 min.
Recommendations
Pour the soup/sauce into a deep ceramic soup plate or bowl and
cover during heating and standing time. Stir before and after standing
time.
3. Ready meal
(chilled)
300-350 g / 400-450 g / 500-550 g
3 min.
Recommendations
Put on a ceramic plate and cover with microwave cling film. This
programme is suitable for meals consisting of 3 components (e.g.
meat with sauce, vegetables and a side dish like potatoes, rice or
pasta).
4. Fresh
vegetables
200-250 g / 300-350 g / 400-450 g
500-550 g / 600-650 g / 700-750 g
3 min.
Recommendations
Weigh the vegetables after washing, cleaning and cutting into a similar
size. Put them into a glass bowl with lid. Add 45 ml (3 tablespoons)
water when cooking 200-450 g, add 60 ml (4 tablespoons) for
500-650 g and add 75 ml (5 tablespoons) for 700- 750 g. Stir after
cooking. (When cooking bigger quantities, stir once during cooking.)
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2011-11-11 �� 6:15:29