GB
21
Cooking Guide (continued)
Grill Guide for fresh food
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power
1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Pork Steaks
250 g
(2pcs)
500 g
(4pcs)
MW
+Grill
(300W+
Gril)
6-7
8-10
(Grill
only)
5-6
7-8
Brush the pork steaks with
oil and spices. Lay them in
a circle on the rack. After
grilling stand for 2-3
minutes.
Roast Fish
450g
650g
300W+
Grill
6-7
7-8
7-8
8-9
Brush skin of whole fish
with oil and herbs and
spices.
Put fish side by side (head
to tail) on rack
Baked Apples 2 apple
(ca. 400g)
4 apples
(ca. 800g)
300W+
Grill
6-7
10-12
-
Core the apples and fill
them with raisins and jam.
Put some almond slices
on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on
the turntable.
Fresh Food
Portion
Power
1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Bread Rolls
(each ca.
50 g)
2 pcs
4 pcs
MW+
Grill
300W+
Grill
1½-2
2½-3
Grill
only
2-3
2-3
Arrange rolls in a circle
with the bottom side up
directly on the turntable.
Grill the rolls until they are
crispy.
Stand for 2-5 minutes.
Baguettes/
Garlic Bread
200-250g
(1 pc)
MW+
Grill
450W+
Grill
3½-4
Grill
only
2-3
Put frozen baguette
diagonally on baking
paper on the rack.
After grilling stand for 2-3
minutes.
Gratin
(vegetables
or potatoes)
400g
450W+
Grill
13-15
-
Put frozen gratin into a
small glass pyrex dish.
Put the dish on the rack.
After cooking stand for 2-3
minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400g
600W+
Grill
14-16
-
Put frozen pasta into a
small flat rectangular
glass pyrex dish.
Put the dish directly on the
turntable.
After cooking
stand for 2-3 minutes.
Fish Gratin
400g
450W+
Grill
16-18
-
Put frozen fish gratin into
a small flat rectangular
glass pyrex dish.
Put the dish directly on the
turntable.
After cooking stand for 2-3
minutes.
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