oven use _
31
04 OVEN USE
Cooking guide for rice and pasta
Rice
Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Place on turntable. Cook covered. After the cooking time
is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished
Pasta
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered. Stir occasionally during and after cooking.
Cover during standing time and drain thoroughly afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
Instructions
White rice
(parboiled)
250
375
900
16-17
18-19
5
Add 500 ml cold water.
Add 750 ml cold water
Brown rice
(parboiled)
250
375
900
21-22
23-24
5
Add 500 ml cold water.
Add 750 ml cold water
Mixed rice
(nice + wild
rice)
250
900
16-18
5
Add 500 ml cold water.
Mixed corn
(rice + grain)
250
900
18-19
5
Add 400 ml cold water.
Pasta
250
900
10-12
5
Add 1000 ml hot water.
FW213-XEO-03871A-01_EN.indb 31
2011-02-15 12:27:44
