38
_ oven use
USING MICROWAVE MODE
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and sugar
content. The microwaves cause the molecules in the food to move rapidly.
The rapid movement of these molecules creates friction and the resulting heat cooks the
food.
Setting Microwave Mode
1
Turn
MODE SELECTOR
to
microwave position. Time and power
level will appear on display.
2
Turn
MULTI-FUNCTION
SELECTOR
to set desired cooking
time. When cooking time is set,
START
will blink. If you do not wish
to change power level, press
START
to start cooking.
3
To change power level, press
POWER LEVEL/ENTER
and turn
MULTI-FUNCTION SELECTOR
to desired level. Refer to Cooking
Guides (pages 38-44) for guidelines
on appropriate cooking times and
power levels.
4
Press
START
to start cooking.
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