32
EN
Cooking Guide (continued)
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with micr grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for micr grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
IMPORTANT:
Whenever the combination mode (mic grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Toast Slices
4 pcs
(each 25g)
Grill
only
3½-4½
3-4
Put toast slices side by side
on the high rack.
Grilled
Tomatoes
200 g
(2 pcs)
MW +
Grill
7-8
-
Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
dish. Place it on the high rack.
Tomato-
Cheese
Toast
4 pcs
(300 g)
MW +
Grill
6-7
-
Toast the bread slices first.
Put the toast with topping on
the high rack. Stand for 2-3
minutes.
Toast Hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(600 g)
MW +
Grill
8-9
-
Toast the bread slices first.
Put the toast with topping on
the high rack. Stand for 2-3
minutes.
Baked
Potatoes
400 g
(2 pcs)
600 g
(4 pcs)
MW +
Grill
9-11
13-15
5-7
8-10
Put jacket potatoes oppposite
to each other (2pcs) or in a
circle (4pcs) on the high rack.
Gratin
Potatoes /
vegetables
(chilled)
500 g
MW +
Grill
20-23
-
Put the fresh gratin into a big
rectangular glass pyrex dish.
Put the dish on the high rack.
After cooking stand for 2-3
minutes.
Baked
Apples
2 apples
(ca.400g)
4 apples
(ca.800g)
MW +
Grill
9-10
15-17
-
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish on
the low rack. Stand for 2-3
min.
Chicken
Pieces
450 g
(2 pcs)
850 g
(4 pcs)
MW +
Grill
12-13
17-18
10-11
14-15
Brush chicken pieces with oil
and spices. Put them in a
circle on the high rack.
Stand for 2-3 minutes.
Lamb Chops
(medium)
400 g
(4 pcs)
Grill
only
10-12
8-9
Brush the lamb chops with oil
and spices. Lay them in a
circle on the high rack.
After grilling stand for 2-3
minutes.
Fresh Food
Portion
Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
mjXZ`z{mjzhWYZY`|niTWXUGGwGZYGG{ SGqGYZSGYWW\GG^a[[Gwt