programs
_25
programs
ProGrAm ovErvIEW
Soil level
Normal wash
program
For lightly
soiled crockery
For heavily
soiled crockery
with stubborn
leftovers
For washing
glassware
For lightly
soiled and
crockery
Keep dishes
soaked
Amount of
food remains
A lot
A little
A lot
A little
very little
Wash program
Normal 65 ºC
eco 45 ºC
pots & pans
70 ºC
Crystal 40 ºC
Quick 40 ºC
prewash
Washing time
101 min
167 min
137 min
72 min
28 min
7 min
energy
consumption
1.5 kWh
1.05 kWh
1.91 kWh
0.84 kWh
0.77 kWh
0.012 kWh
Water
consumption
16.15 ℓ
13.2 ℓ
16.15 ℓ
13.2 ℓ
9.9 ℓ
3.5 ℓ
program
sequence
prewash Room
temp.
prewash Room
temp.
prewash 40 ºC
prewash Room
temp.
Wash 40 ºC
prewash Room
temp.
Wash 65 ºC
Wash 45 ºC
Wash 70 ºC
Wash 40 ºC
1st Rinse
end
1st Rinse
1st Rinse
1st Rinse
1st Rinse
main Rinse
50 ºC
2nd Rinse
main Rinse
63 ºC
2nd Rinse
main Rinse
55 ºC
end
main Rinse
70 ºC
dry
main Rinse
75 ºC
dry
Keep dry
dry
end
dry
end
end
Keep dry
end
Keep dry
Keep dry
Keep dry
•
The wash time may vary depending on the added steps.
•
The wash time may vary depending on the water pressure, draining conditions, and the temperature of
the supplied water.
•
Using the Keep Dry process, you can improve the drying performance. If you want to unload dishware,
you can open the dishwasher.
•
The Rinse Dry, Prewash courses do not require detergent.
•
Standard program: ECO
•
Standard cleaning cycle called as “standard program” is suitable for cleaning normal soiled dishes and
this program is the most efficient program in cleaning such type of dishes in terms of combined energy
consumption and water consumption.
03
pr
ograms
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