cleaning and care _
29
CLEANING
AND
CARE
cleaning and care
HOB
Cleaning agents must not come into contact with a heated ceramic glass surface:
All cleaning agents must be removed with adequate amounts of clean water after
cleaning because they can have a caustic effect when the surface becomes hot.
Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or
abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is still warm to the touch.
This will prevent spillage from becoming burnt onto the surface. Remove scales,
watermarks, fat drippings and metallic discolouration with the use of a commercially
available ceramic glass or stainless steel cleaner.
Light Soiling
1.
Wipe the ceramic glass surface with a damp cloth.
2.
Rub dry with a clean cloth. Remnants of cleaning agent must not be left on
the surface.
3.
Thoroughly clean the entire ceramic glass cooking surface once a week with
a commercially available ceramic glass or stainless steel cleaner.
4.
Wipe the ceramic glass surface using adequate amounts of clean water and
rub dry with a clean lint - free cloth.
Stubborn Soiling
1.
To remove food that has boiled over and stubborn splashes, use a glass
scraper.
2.
Place the glass scraper at an angle to the ceramic glass surface.
3.
Remove soiling by scraping with the blade.
Glass scrapers and ceramic glass cleaners are
available from specialty retailers.
WARNING
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