EN
19
Cooking Guide
F : Frozen
C : Chilled
Recipe
Method
Power
Level
Timing
Stand
Time
1850W 1600W 1300W
BREAD & PASTRIES
To Defrost
Vienna Baton 9" F
DEFROST
1(
)
0'45"
0'50"
0'50"
5 mins
Vienna Baton 9" X 2
F
DEFROST
1(
)
1'10"
1'15"
1'20"
5 mins
Gateaux, ind. Slice F Place on plate DEFROST
2(
)
2'30"
2'40"
2'50"
5 mins
To warm
Quiche 11" sliced
136g
Place on plate DEFROST
1(
)
HIGH
3'00"
0'40"
3'00"
0'45"
3'00"
0'50"
1 min
1 min
Mince pies ind. X 2 F Remove from
tin foil Place on
plate
HIGH
0'10"
0'15"
0'15"
1 min
Fruit pie F
Place on plate HIGH
0'40"
0'45"
0'45"
1 min
Croissant X 2 F
Place on plate HIGH
0'05"
0'10"
0'10"
1 min
Pastry, baked 227g
C
Place on plate HIGH
0'45"
0'55"
1'00"
1 min
Chicken &
mushroom pie X 2 C
Remove foil.
Place on plate
HIGH
0'45"
0'55"
1'00"
1 min
Chicken &
mushroom pie C
Place on plate,
remove foil
HIGH
0'30"
0'40"
0'45"
1 min
SNACK & STARTERS
To cook
Bacon, rasher C
Place on rack
HIGH
1'30"
1'40"
1'50"
1 min
Eggs, poached X 2
C
Place in
ramekins
HIGH
0'30"
0'40"
0'45"
1 min
Eggs, scrambled X2
C
Beat eggs and
place in bowl
HIGH
25"-30" 30"-40" 35"-45" 1 min
Sausages X 2 Thick
C
Pierce
MED
1'00"
1'10"
1'20"
2 mins
Recipe
Method
Power
Level
Timing
Stand
Time
1850W 1600W 1300W
SNACK & STARTERS
To Reheat
Sausages Cumberland
F
Place on plate MED
2'00"
2'10"
2'20"
2 mins
Full breakfast C
Cover
MED
2'30"
2'40"
2'50"
1 min
Beefburgers F
HIGH
0'55"
1'05"
1'10"
1 min
Chickenburger F
HIGH
0'55"
1'05"
1'10"
1 min
Donner kebab 162g F
HIGH
1'00"
1'10"
1'20"
1 min
Hot Dog F
HIGH
1'00"
1'10"
1'20"
1 min
Pizza 190g F
Place on plate LOW
2'30"
2'45"
3'00"
2 mins
Chargrilled ribs 200g F Place on plate MED
3'30"
3'45"
4'00"
1 min
Wings of fire X 6 F
Arrange on
plate, thin
parts to center
HIGH
2'00"
2'15"
2'30"
1 min
Baked Beans 500g
Cover and Stir
half way
HIGH
2'00"
2'10"
2'20"
2 mins
Baked Beans 250g
Cover and Stir
half way
HIGH
1'00"
1'05"
1'10"
2 mins
DESSERTS
To warm
Apple Crumble 200g F Cover in dish
HIGH
1'20"
1'30"
1'40"
2 mins
Christmas Pudding
150g C
Place in bowl
HIGH
0'20"
0'25"
0'30"
2 mins
Jam Roly Poly 80g F
On a plate
HIGH
1'00"
1'05"
1'10"
2 mins
Crepes Suzette 2 F
Pierce film
HIGH
0'50"
1'00"
1'10"
1 min
Suet Sponge pudding
F
X 2
X 1
HIGH
HIGH
0'35"
0'40"
1'05"
0'50"
1'30"
1'00"
2 mins
2 mins
Sponge pudding F
X 2
X 1
HIGH
HIGH
0'35"
0'40"
1'05"
0'45"
1'30"
0'45"
2 mins
2 mins
jtX`Y`hl|TWYZ[`iluUGGwGX`GGt SGq GY_SGYWW_GGYaW_Gwt
Summary of Contents for CM1929A
Page 23: ...EN 23 Note jtX Y h l TWYZ i luU GGw GYZGGt SGq GY_SGYWW_GGYaW_Gwt ...
Page 24: ...jtX Y h l TWYZ i luU GGw GY GGt SGq GY_SGYWW_GGYaW_Gwt ...
Page 48: ...jtX Y h l TWYZ i klU GGw GY GGt SGq GY_SGYWW_GGYaW Gwt ...
Page 71: ...ES 23 Nota jtX Y h l TWYZ i lzU GGw GYZGGt SGq GY_SGYWW_GGYaX Gwt ...
Page 72: ...jtX Y h l TWYZ i lzU GGw GY GGt SGq GY_SGYWW_GGYaX Gwt ...
Page 95: ...PT 23 Nota jtX Y h l TWYZ i w U GGw GYZGGt SGq GY_SGYWW_GGYaX Gwt ...
Page 96: ...jtX Y h l TWYZ i w U GGw GY GGt SGq GY_SGYWW_GGYaX Gwt ...
Page 119: ...IT 23 Nota jtX Y h l TWYZ i p U GGw GYZGGt SGq GY_SGYWW_GGYaYYGwt ...
Page 120: ...jtX Y h l TWYZ i p U GGw GY GGt SGq GY_SGYWW_GGYaYYGwt ...
Page 144: ...jtX Y h l TWYZ i myU GGw GY GGt SGq GY_SGYWW_GGYaW Gwt ...
Page 167: ...NL 23 Opmerking jtX Y h l TWYZ i usU GGw GYZGGz SGt GXWSGYWW_GGXWa XGht ...
Page 168: ...jtX Y h l TWYZ i usU GGw GY GGz SGt GXWSGYWW_GGXWa XGht ...
