21
5. Alignment and Adjustments
5-13 Error Code Numbering Rule
1.
ERROR CODE NUMBERING RULE is applied to a microwave oven and an oven .(CMO, OTR, Grill, Convection,
Commercial etc .)
2.
All sensors and devices have their own number . ex) Gas Sensor = 1, Temp . Sensor = 2, . . .
3.
Of each device, No .1 and No .2 refer to “Open Error” (not sensed) and “Short Error”, respectively .
4.
For unusual cases, errors can be indicated in letters after discussion in advance. ex) Key Short Error (-SE-)
5.
Error code not mentioned below should be discussed in advance and approved by P/L and numbered, reported to
relevant departments .
6.
This numbering rule has been applied to models to have been developed since January, 1, 2005 . (But, GE or
Customize model are excluded .)
DEVICE
ERROR CASE
0- Others
1- Open
1- Gas Sensor
2- Short
2- Temp . Sensor
•
3- Weight Sensor
•
4- Easy/PH Sensor
•
5- EEPROM
•
•
•
5-14 Error Code List
Gas Sensor
Error Code
Gas Sensor Error Case (E-1X)
E-11
Open
E-12
Short
E-13
T1 Max Time Error
E-14
Dry Up / No Load
Temp Sensor
Error Code
Temp. Sensor Error Case (E-2X)
E-21
Open
E-22
Short
E-23
T1 Max Time Error (Preheating not completed)
E-24
Over temperature error
E-25
In case abnormal temperature is sensed at Micro Cook
E-26
In case the temperature is not over the fixed AD in first 3 minutes after cooking by heater
starts .
