English - 20
English - 21
Reheating soup and stew
Use the power levels and times in this table as a guide lines for reheating.
food
serving size
power
time (min.)
soup (Chilled)
250 g
HIGH
3-3½
instructions
Pour into a deep ceramic plate. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
stew (Chilled)
250 g
500 g
MEDIUM
4-4½
5½-6
instructions
Pour into a deep ceramic plate or bowl. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
Bean stew
(Canned)
350 g
MEDIUM
3½-4
instructions
Pour into a deep ceramic plate or bowl. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
soup (frozen)
1000 g
HIGH
20-22
instructions
Pour into a glass pyrex dish with lid. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
food
serving size
power
time (min.)
Bacon (Chilled)
2 slices (20 g)
HIGH
ca. 1½
instructions
Put bacon slices on kitchen paper on a flat ceramic plate.
Stand for 1 minutes.
scrambled eggs
2 eggs
LO
ca. 2½
instructions
Beat eggs, add salt and 2 tbsp. milk. Put in a deep ceramic
plate. Stir several times during cooking. Stand for 1 minutes.
Baked Beans
(Canned)
250 g
MEDIUM
2½-3½
instructions
Put the beans in a deep ceramic plate. Reheat covered.
Stir during reheating. Stand for 1-2 minutes.
Reheating snacks
Use the power levels and times in this table as a guide lines for reheating.
food
serving size
power
time (min.)
Cheesebur Ger
(Chilled)
150 g (1 pc)
HIGH
1-1½
instructions
Put burger on kitchen paper on a ceramic plate. Stand for
2-3 minutes.
Cheesebur Ger
(frozen)
150 g (1 pc)
LO
3-3½
instructions
Put burger on kitchen paper on a ceramic plate. Stand for
2-3 minutes.
Hot Dog (Chilled)
125 g (1 pc)
MEDIUM
1½
instructions
Put hot dog on kitchen paper on a ceramic plate. Stand for
2-3 minutes.
Pizza slice
(Chilled)
100 g
LO
1½-2
instructions
Put the pizza slice on a kitchen paper on ceramic plate. Stand
for 1-2 minutes.
meat &
Vegetable Wrap
(Chilled)
200 g
MEDIUM
2-2½
instructions
Put the chilled wrap (filled pastry roll) on kitchen paper on a
ceramic plate. Stand for 1-2 minutes.
Quiche/Pie
(Chilled)
150 g
MEDIUM
2-2½
instructions
Put quiche on kitchen paper on a ceramic plate. Stand for
2-3 minutes.
Croissants
60 g (2 pcs)
MEDIUM
½-1
instructions
Put the croissants on kitchen paper on a ceramic plate. Serve
croissants directly after warming.
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
food
serving size
power
time (min.)
Berries in sauce
250 g
MEDIUM
6-6½
instructions
Put frozen fruits in a glass pyrex bowl with lid. Reheat covered.
Stir once during standing time. Stand for 2-3 minutes.
yeast Dumplings
with Jam filling
300 g (2 pcs)
MEDIUM
4½-5
instructions
Put frozen yeast dumplings (pre-cooked) side by side in a glass
pyrex bowl with lid. Moist the top of them with cold water. Cook
covered. Stand for 2-3 minutes.
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
food
serving size
power
time (min.)
Baguettes
150 g (1 pc)
DEFROST
ca. ½
instructions
Put the baguette widthways on kitchen paper in the oven.
Stand for 3-5 minutes.
Bread Rolls
50 g (4 pcs)
DEFROST
ca. 3
instructions
Put the rolls side by side on kitchen paper in the oven. Stand for
3-5 minutes.
fruit Cake
120 g (1 pc)
DEFROST
3-3½
instructions
Put the piece of cake on a ceramic plate. Stand for
5-10 minutes.
Cream Cake Roll
100 g (1 pc)
DEFROST
ca. 1
instructions
Put the piece of cake on a ceramic plate. Place plate in the
centre of table. Let stand until cream is totally defrosted. Stand
for 10-20 minutes.
CM1089A_XEU_DE68-03310E-03_EN_160629.indd 20
2016-06-29 �� 2:56:17
