23
* Small dinner has 3-6 oz. meat, 1/2 cup potatoes, 1/2 cup vegetable”
* Large dinner has 7-10 oz. meat, 2/3 cup potatoes/starch, 2/3 cup vegetable”
Cooking Guide
To cook:
Weight
Start
Method
Power
Time
Temp.
Level
Pizza
1 slice
4 oz.
Chilled
Place on paper towel
Med. - 70%
50”
2 slices
8 1/4 oz.
Chilled
Place on paper towel
Med. - 70%
2’05”
4 slices
15 oz.
Chilled
Place on paper towel
Med. - 70%
3’20”
Fruit Pie
1 slice
5 1/2 oz.
Chilled
Place on plate- no cover
100%
55”
2 slices
10 oz.
Chilled
Place on plate- no cover
100%
1’45”
4 slices
24 oz.
Chilled
Place on plate- no cover
100%
3’15”
Muffins
1 muffin
2 3/4 oz.
Room
Place on paper towel
100%
10”
2 muffins
5 oz.
Room
Place on paper towel
100%
18”
4 muffins
11 oz.
Room
Place on paper towel
100%
32”
Dinner Plate
Dinner Plate
Small*
Chilled
Cover with wax paper
Med. - 70%
4’20”
Dinner Plate
Large*
Chilled
Cover with wax paper
Med. - 70%
4’50”
Casserole
Macaroni & Cheese
8 oz.
Chilled
Cover; stir halfway
Med. - 70%
3’15”
Macaroni & Cheese
16 oz.
Chilled
Cover; stir halfway
Med. - 70%
5’45”
Spaghetti & Meatballs
32 oz.
Chilled
Cover; stir halfway
Med. - 70%
9’00”
CM1029B-2 6/14/00 10:24 AM Page 23
