English - 21
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Code/Food
Serving Size
Ingredients
2
Veg. Cutlets
6 pieces
Potatoes - 2 medium (300 g), boiled and
shredded, Mixed Vegetables - 2 cups (250
g, peas, carrots, green beans, corn), Paneer
-3~4oz (100 g), Onions - 1/4 medium (75 g),
Chopped very fine, Green Chillies - to taste,
finely chopped, Cilantro (Coriander leaves) - 10
sprigs, Finely chopped, Assorted Nuts - 1 tbsp.
(example: walnuts, peanuts, etc), Saltto taste,
Chaat Masala - 1 tsp., Dried Mango Powder
(Amchur) - 1 tsp., Red Chilli Powder - 1/2 tsp. or
to taste, Roasted Cumin Powder - 1/2 tsp., Bread
Crumbs - for coating, Oil - for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do
the same with the Paneer and pour into a bowl. Into the bowl,
add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.
Mix gently but well. Add in the dry spices: Salt, Chaat Masala,
Dry Mango Powder, Roasted Cumin Powder and Red Chilli
Powder. Again mix well but gently. Put the bread crumbs in a
plate. Make cutlets to the size desired, roll in the crumbs and
coat well with the bread crumbs. Brush a little Oil on the crusty
plate. Now Keep the 4 Veg Cutlets on the crusty plate and brush
all sides with vegetable oil. Put the crusty plate on low rack and
press start. When beeps, turn the side and press start.
Code/Food
Serving Size
Ingredients
3
Bread Pakoras
4 pieces
Bread slices-4, Salt to taste , Green
chilli(chopped) 1 ea.,Coriander powder - 1/4
tsp.,Red chilli powder - 1/4 tsp., Roasted
cumin powder - 1/2 tsp.
For Batter
Gram flour (besan)-1 cups,Salt totaste,Red
chilli powder - 1/4 tsp., Dry mango
powder(amchur) - 1/4 tsp.,Garam masala
powder - 1/8 tsp., Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,
garam masala powder in a bowl. Add sufficient water to make
thick and smooth batter. Cut the slices into desired shape. Brush
little oil on the crusty plate.Dip the bread slices in the batter.
Keep the 4 pieces on the crusty plate and brush all sides with
vegetable oil. Put the crusty plate on Low rack and press start
button. When beeps, turn the side and press start.
4
Masala French
Fries
30 to 35
pieces
Potatoes- 2 ea., Chaat masala powder -3/4 tsp.,
Red chili flakes -1/2 tsp., Black pepper powder
-1/2 tsp., Oil to brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli flakes
& black pepper powder. Now drain the salt water and dry the
potatoes using a paper towel. Grease the crusty plate with
a little vegetable oil. Place fries on crusty plate and spread
evenly, brush them up with oil. Put the crusty plate on Low rack
and press start. After cooking,transfer the fries to a bowl and
sprinkle spice mix evenly and serve.
(continued)
CE77JD-SB_XTL_DE68-03995G-04_EN.indd 21
2019-08-28 3:25:05
