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04
O
VEN USE
Code/Food
Serving Size
Ingredients
3
Chocolate
Muffin
6 muffin’s
Plain Flour – 100 gm, Butter – 75 gm, Powdered
Sugar – 75 gm, Eggs – 1 Nos, Baking Powder
– ½ tsp, Almond Essence – ½ tsp, Almonds,
Walnuts (As per your taste)
Instructions
Sieve plain flour with baking powder beat butter with sugar, add
eggs. Beet well and add essence, mix maida in it keep on adding
milk and water till the tin is filled to the brim, grease the Muffin tin
in with butter and pour the cake mixture in it. Preheat the 200 °C
Convection using the fast preheat button. When beeps, keep in
low rack and cook.
4
Veg. Pizza
200-250 gm
Pizza Base – 100 gm, Pizza Toping – 3 tbsp,
Mixed Vegetables (Tomato, capsicum, Onion) –
1 cup, Grated Cheese – ½ cup, Chili Flakes – As
per your taste, Oregano – seasoning
Instructions
Preheat the 200 °C convection using the fast preheat button.
When beeps, add pizza toping mixed vegetable and Cheese on
Pizza base, and After that put the pizza in lower and then press
start. Serve with oregano and chili flakes on top.
5
Dhokla
200 gm
Gram Flour – 200 gm, Warm Water – 75 ml,
Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp, Fruit
Salt – 1½ tsp, Salt & Sugar – As per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour
curd, sugar, salt, water, ginger, green chili paste, yellow color,
fruit, and salt together. Pour the mixture in greased dish, then put
the bowl in dhokla maker and then press start. Cut it into pieces,
garnish with grated coconut and coriander and serve with sauce
or chutney.
Code/Food
Serving Size
Ingredients
6
Marble Cake
450-500 gm
Plain Flour – 150 gm, Condensed Milk – 200 gm,
Butter – 100 gm, Baking Powder – 1 tsp,
Soda bi carb – ½ tsp, Vanilla Essence – 1 tsp,
Coco Powder – 2 tbsp
Instructions
Sieve plain flour with baking powder and soda, in a bowl beat
butter with milkmaid, Beat well and add essence, mix maida in it
for spoon dropping consistency add milk and water. Divide the
mixture in 2 parts. Add coco powder in one part put the plain
batter and coco batter alternately in the tin. Run a spoon through
the batter only once. Select menu and after that put the microwave
safe bowl in microwave. Preheat the 200 °C Convection using the
fast preheat button. When beeps, put the tin on lower rack, Put the
tin in lower rack on microwave and then press start to bake.
7
Lazeez Paneer
Toast
2 eggs
Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed and
chopped) – 1 tsp, Leaves of Palak (Spinach
+ washed & shredded) – 100 gm, Paneer –
150 gm, Basil or Coriander – 1 tbsp (chopped),
Mozzarella Cheese (grated) – 5 tbsp, Salt &
Pepper – ¼ tsp, Red Chili Flakes – (As per test)
Instructions
Wash and shred the spinach leaves into thin ribbons. In microwave
bowl add butter, garlic, spinach and press the start. When beeps,
remove and add grated paneer, basil cheese, mozzarella cheese &
mix it well. Spread the mixer on the toast. In a low rack take spread
bread slice at low rack and cook.
(continued)
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