English - 19
04
O
VEN
U
SE
The following table presents how to use the auto programme for
rising yeast dough or curd.
1. Curd
Code/Food
Serving
size
Instructions
1-1
Large Glass
Bowl
500 g
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3.5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
1-2
Clay Pots
500 g
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3.5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2. Dough Proof
Code/Food
Serving
size
Instructions
2-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-3
Bread
Dough
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
USING THE AUTO COOK FEATURE
The Auto Cook feature (Curd/Dough Proof, India’s Best, Tikka Series,
Healthy Cooking, Cafeteria, Kid's Fav.) has 60 pre-programmed
cooking time. You do not need to set either the cooking times or the
power level.
First, place the food in the centre of the turntable and close the
door.
1.
Select the type of food that you are cooking
by pressing the
Auto Cook (Curd/Dough
Proof, India’s Best, Tikka Series, Healthy
Cooking, Cafeteria, Kid's Fav.)
button once.
2.
Press the
Up
or
Down
button to select cook
type.
3.
Press the
START
button.
Result:
The food is cooked according
to the preprogrammed setting
selected.
When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute
Use only recipients that are microwave-safe.
GIANT_CE76JD-M_TL_DE68-04168F-02_EN.indd 19
2019-08-28 6:01:33