English - 22
USING LIGHT MEAL FEATURE
Light Meal feature has 4 pre-programmed cooking time. You do not need to
set either the cooking times or the power level. First, place the food in the
centre of the turntable and close the door.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Select the type of food that you are cooking by
pressing
Light
Meal
(
) button once or more times.
2.
Select the size of the serving by pressing the
Down
(
) and
Up
(
) buttons. (Refer to the
table on the side)
3.
Press the
START
( ) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep
3 times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
LIGHT MEAL SETTINGS
The following table presents Auto Programmes for Reheat of drinks
and defrosting, warming frozen cake, baking muffins and croissants. It
contains its quantities, standing times and appropriate recommendations.
Programme no 1 is running with microwave energy only and programme no
2 with a combination of microwaves and convection. Programmes 3 and 4
are running with forced air convection.
Code/Food
Serving
Size
Standing
Time
(min.)
Recommendations
1. Drinks
Coffee, milk,
tea, water
(room-
temperature)
150 ml
(1 cup)
250 ml
(1 mug)
1-2
Pour the liquid into ceramic
cups and reheat uncovered.
Place cup (150 ml) or mug
(250 ml) in the centre of the
turntable. After reheat leave to
stand in the microwave oven.
Stir drinks before and after
standing time. Be careful while
taking the cups out (see safety
instructions for liquids).
2. Frozen Cake
100-200 g
200-300 g
400-500 g
600-700 g
5-25
Put frozen cake (-18 °C) in
the middle, put frozen cake
pieces in a circle on low
rack. Set rack on turntable.
By the help of convection
the cake will be warmed and
crisp up. This programme is
suitable for cake (round) and
cake pieces, such as fruit
cake with crumble topping,
streusel cake or cake with
poppy seeds. It is not suitable
for cake with cream filling and
cake with chocolate topping.
3. Muffins
200-250 g
300-350 g
5
Pour dough into 8 paper cups
(8 x 30 g for 200-250 g or 8
x 40 g for 300-350 g setting).
Place paper cups on low rack
and set rack on turntable.
4. Croissants
150-250 g
250-350 g
5
Prepare croissants according
to food manufacturer from
fresh dough. Put croissants
on baking paper on low rack.
The first setting is for small
croissants, the second setting
is for normal sized croissants.
CE73J-B_XEU_DE68-03995D-00_EN.indd 22
2015-05-20 �� 10:35:35
