21
GB
Cooking Guide
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Fresh Food Portion Power
1. Side
Time
(min)
2. Side
Time
(min)
Instructions
Bread Rolls
(each
ca. 50 g)
2 pcs
4 pcs
MW+
Grill
300W+
Grill
1½-2
2½-3
Grill
only
2-3
2-3
Arrange rolls in a circle with
the bottom side up directly on
the turntable. Grill the second
side of the rolls up to the crisp
you prefer. Stand for 2-5
minutes.
Baguettes/
Garlic
Bread
200-250
g (1pc)
MW+
Grill
450W+
Grill
3½-4
Grill
only
2-3
Put frozen baguette
diagonally on baking paper on
the rack. After grilling stand
for 2-3 minutes.
Gratin
(vegetables
or potatoes)
400g
450W+
Grill
13-15
-
Put frozen gratin into a small
glass pyrex dish. Put the dish
on the rack. After cooking
stand for 2-3 minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400g
600W+
Grill
14-16
-
Put frozen pasta into a small
flat rectangular glass pyrex
dish. Put the dish directly on
the turntable. After cooking
stand for 2-3 minutes.
Fish Gratin
400g
450W+
Grill
16-18
-
Put frozen fish gratin into a
small flat rectangular glass
pyrex dish. Put the dish
directly on the turntable. After
cooking stand for 2-3 minutes.
jlY`XkuTniUGGwGYXGG{ SGzGX`SGYWWYGG_aX_Ght
