Samsung CE283GL, Owner'S Instructions And Cooking Manual

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9
EN
Auto Reheat Settings
The following table presents the various Auto Reheat Programmes,
quantities, standing times and appropriate recommendations.
Using the Indian Recipe Feature
The Auto Indian Recipe feature has four pre-programmed cooking
time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
✉
Use only recipients that are microwave-safe.
Indian Recipe Settings
The following table presents the various Indian Recipe Programmes,
quantities, standing times and appropriate recommendations.
Code / Food Portion Standing
Time Recommendations
1. Ready
Meals
(Chilled)
300-350 g
400-450 g 3 min. Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes, rice
or pasta).
2. Soup/Sauce
(Chilled)
200-250 g
300-350 g
400-450 g 3 min. Pour the soup/sauce into a deep ceramic
soup plate or bowl. Cover during heating
and standing time. Stir before and after
standing time.
3. Frozen
Pasta Gratin 200 g
400 g 3 min. Pour the soup/sauce into a deep ceramic
soup plate or bowl. Cover during heating
and standing time. Stir before and after
standing time.
4. Frozen
Mini Quiche /
Mini Pizza 150 g
(4-6 pcs)
250 g
(7-9 pcs)
- Put the frozen mini- quiche or mini- pizza
evenly on the rack.
1. Select the type of food that you are cooking by pressing
the
Indian Recipe button once or more times.
2. Press the Start button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Code Recipe Serving
Size
Standing
Time Ingredients Recommendations
1. Dhokla 8 pcs 3 min. Sooji (1/4 cup), Baisan
( 3/4 cup), Curd (1
cup), Salt
(1 tsp),Sugar (2 Tsp),
Lemon juice(1Tsp),
Haldi(1/2 Tsp),
Oil (1 Tsp), Eno salt (3/
4 Tsp)
Mix basin, sooji, curd,
salt,sugar,lemon juice,
Haldi,oil & Eno salt in the
last. Pour into microwave
safe greased bowls
( Katories) or idli maker
with cover or lid.
2. Idli 8 pcs 3 min. Rawa Sooji(1 cup),
Curd (1 cup),Heeng (1
pinch), Eno salt
(3/4 Tsp), Lemon juice
(1 Tsp), Roasted/Fried
Moongfali (optional),
Roasted Channa Dal
(optional), Green
chillies (1no)
Mix sooji, curd, salt, heeng
,lemon juice, Green chilli,
Nut or dal(roasted). Add
Eno salt last of all & pour
into microwave safe bowls
(katories) or idli maker.
3. Kadai
Paneer 200~250
gms
3 min. Paneer(250g),
Capsicum (1 cut
julliens), Fresh Tomato
(1 Chopped-medium),
Tomato puree (3-4
Tsp),Salt (1 Tsp) ,
Sugar (1*1/2 Tsp),
Red Chille wole (2-3),
Red chilli powder (1/2
Tsp), Ginger (1
Shreded), Garlic (1
Tsp paste), Garam
Masala
(1 Tsp),Dhaniya
Powder(1*1/2 Tsp),
Kastoori Methi
(Dry fenugreek-2 Tsp),
Green Dhaniya
(For garnishing), Oil
(1 Tsp)
Mix all the ingredients in a
microwave safe bowl.
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