Samsung CE2713N, Owner'S Instructions Manual, Page: 24 / 36

24
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Cooking Guide(continued)
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards..
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power(850W) .
Food Portion Power Time
(min.) Standing
Time
(min.) Instructions
White Rice
(parboiled) 250g 850W 16-17 5 Add 500 ml cold water.
Brown Rice
(parboiled) 250g 850W 21-22 5 Add 500 ml cold water.
Mixed Rice
(rice + wild
rice) 250g 850W 17-18 5 Add 500 ml cold water.
Mixed Corn
(rice + grain) 250g 850W 18-19 5 Add 400 ml cold water.
Pasta 250g 850W 11-12 5 Add 1000 ml hot water.
Food Portion Time
(min.) Standing
Time
(min.) Instructions
Broccoli 250g
500g 4-4½
8-8½ 3 Prepare even sized florets.
Arrange the stems to the centre.
Brussels
Sprouts 250g 5½-6½ 3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 250g 4½-5 3 Cut carrots into even sized slices.
Cauliflower 250g
500g 5-5½
8½-9 3 Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
Courgettes 250g 3½-4 3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants 250g 3½-4 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks 250g 4½-5 3 Cut leeks into thick slices.
Mushrooms 125g
250g 1½-2
3-3½ 3 Prepare small whole or sliced
mushrooms.
Do not add any water.
Sprinkle with lemon juice.
Spice with salt and pepper.
Drain before serving.
Onions 250g 5½-6 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper 250g 4½-5 3 Cut pepper into small slices.
Potatoes 250g
500g 4-5
7½-8½
3 Weigh the peeled potatoes and
cut them into similar sized halves
or quarters.
Turnip
Cabbage 250g 5-5½ 3 Cut turnip cabbage into small
cubes.
CE2733N_13N_BOL.fm Page 24 Wednesday, October 17, 2001 9:59 AM