24
EN
Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable's rotation makes the food
brown more evenly. Preheating the grill for 4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important Remark:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE-GRILL-CYCLE-FUNCTION
This mode is altering the microwave and grill function, so that the radiant heat that is
coming from the grill and the microwaves are cooking and browning the food. It operates
only while the door is closed and the turntable is rotating. Due to the rotation of the
turntable, the food browns evenly.
Cookware for cooking with microwave-grill-cycle-function
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave-grill-cycle cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important Remark:
Whenever the cycle mode (microwave-grill) is used, make sure that the grill heating
element is under the ceiling in the horizontal position and not on the back-wall in the
vertical position. The food should be placed on the high rack, unless another instruction
is recommended. Otherwise it has to be placed directly on the turntable. Please refer to
the instructions in the following table.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Toast Slices
2-4 pcs
(each
0.025 kg)
Grill
only
3-4
2-3
Put toast slices side by side on the
high rack.
Grilled
Tomatoes
0.2 kg
(2 pcs)
Mw-
Grill-
Cycle
6-7
-
Cut tomatoes into halves. Put
some cheese on top. Arrange in a
circle in a flat glass pyrex dish.
Place it on the high rack.
Tomato-
CheeseToast
2 pcs
(0.2 kg)
4 pcs
(0.4 kg)
Mw-
Grill-
Cycle
4-5
6-7
-
Toast the bread slices first. Put the
toast with topping on the high rack.
Stand for 2-3 minutes
Toast
Hawaii(ham,
pineapple,ch
eese slices)
2 pcs
(0.25 kg)
4 pcs
(0.5 kg)
Mw-
Grill-
Cycle
6-7
8-9
-
Toast the bread slices first. Put the
toasts with topping side by side on
the high rack. Stand for 2-3
minutes.
Baked
Potatoes
0.5 kg
Mw-
Grill-
Cycle
18-20
5-7
Cut potatoes into halves and brush
cut side with oil and spices. Put
them in a circle on the high rack
with the cut side towards the grill.
Pasta Gratin/
Lasagne
(chilled)
0.5 kg
Mw-
Grill-
Cycle
20-25
-
Put the fresh gratin into a suitable
sized ovenproof glass dish. Put
dish on the low rack. After cooking
stand for 2-3 minutes.
Chicken
Pieces
0.6-0.7 kg
(2-3 pcs)
Mw-
Grill-
Cycle
12-13
10-11 Brush chicken pieces with oil and
spices.Put them in a circle on the
high rack.Stand for 2-3 minutes.
Lamb Chops
(medium)
0.4 kg
(4 pcs)
Grill
only
10-12
8-9
Brush the lamb chops with oil and
spices.Lay them in a circle on the
high rack.After grilling stand for 2-3
minutes.
Roast Fish
0.5-0.6 kg
(2 fishes)
Mw-
Grill-
Cycle
10-11
11-12 Brush skin of whole fish with oil
and salt, add herbs and spices.
Put fishes head to tail on the high
rack.
Baked
Apples
2 apples
(ca. 0.35
kg)
Mw-
Grill-
Cycle
9-11
-
Core the apples and fill them with
raisins.Put jam and almond slices
on top.Put apples on a flat
ovenproof glass dish. Place the
dish on the low rack. Stand 3 min..
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