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ENGLISH
3.
Press
Start/+30s
( ) button.
Result:
The oven light comes on and the
turntable starts rotating.
1) Cooking starts and when it has
finished the oven beeps four times.
2) The end reminder signal will beep 3 times(once every
minute).
3) The current time is displayed again.
• Never use this Pro Steamer with a different product or model.
It may cause a fire or fatal damage to the product.
• Do not use the Pro Steamer without water or food inside.
When you use this Pro Steamer, pour at least 500 ml of water
before use.
If the amount of water is less than 500 ml, it may cause
incomplete cooking, or may cause a fire or fatal damage to the
product.
• Caution must be taken when removing the container from inside
the Pro Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the Pro Steamer so that it
fits into the Steam plate / Crusty plate.
The eggs or the chestnuts would be explode without setting the
steam cover and steam plate as instructed on the Instruction
book.
How to clean the Steam plate / Crusty Plate
Clean the Steam plate / crusty plate with warm water and detergent
and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer
will be damaged.
Please note
The Steam plate / crusty plate is not dishwasher-safe.
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam
tray into the plate, add food on tray and cover with stainless steel lid. Put
Pro Steamer on the turntable. The cooking time depends on size, thickness
and type of food.
When steaming thin slices or small pieces we recommend to reduce the
time. When steaming thick slices or big sized pieces of food you can add
time.
Use the power levels and times in this table as a guide lines for steam
cooking.
Fresh food
Portion
Cold
water
(ml)
Power Time
(min.)
Instructions
Broccoli,
florets
400 g
500
900 W
12-18
Rinse and clean
broccoli. Cut into
similar sized florets.
Put florets evenly on
steam tray.
Carrots
400 g
500
900 W
15-20
Rinse and clean
carrots and cut
into even slices.
Distribute slices on
steam tray.
Cauliflower,
whole
600 g
500
900 W
20-25
Clean whole
cauliflower and set
on steam tray.
Corn on the
cob
400 g
(2 pcs)
500
900 W
23-28
Rinse and clean
corn on the cobs.
Put corn on the
cobs side by side
on steam tray.
Courgettes
400 g
500
900 W
10-15
Rinse courgettes
and cut them
into similar slices.
Distribute evenly on
steam tray.
Frozen mixed
vegetables
400 g
500
900 W
18-23
Distribute frozen
mixed vegetables
(-18 ºC) e.g.
broccoli, cauliflower,
sliced carrots evenly
on steam tray.
CAUTION
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