25
ENGLISH
MANUAL STEAM COOK SETTINGS
Food
Portion
Power
Time
(min.)
Standing
time (min.)
Instructions
Artichokes
300 g
(1-2 pcs)
900 W
5-6
1-2
Rinse and clean
artichokes. Put
into bowl. Add one
tablespoon lemon
juice.
Cover with lid.
Fresh
vegetables
300 g
900 W
4-5
1-2
Weigh the vegetables
(e.g. broccoli florets,
cauliflower florets,
carrots, pepper) after
washing, cleaning and
cutting into similar size.
Put basket into bowl.
Distribute vegetables
in basket. Add 2
tablespoons water.
Cover with lid.
Frozen
vegetables
300 g
600 W
7-8
2-3
Put the frozen
vegetables into the
basket in bowl. Add 1
tablespoon water.
Cover wit lid.
Stir well after cooking
and standing.
Fresh fish
fillets
300 g
1st stage:
900 W
1-2
1-2
Rinse and prepare fish
fillets, such as Pollack,
rose fish or salmon.
Sprinkle with lemon
juice. Put basket into
bowl.
Add fillets side by side.
Add 100 ml cold water.
Cover with lid.
2nd stage:
450 W
5-6
Food
Portion
Power
Time
(min.)
Standing
time (min.)
Instructions
Chicken
breast
300 g
1st stage:
900 W
1-2
1-2
Rinse and chicken
breasts. Cut surface
2-3 times with a knife.
Put basket into bowl.
Add chicken breasts
side by side. Add 100
ml cold water. Cover
with lid.
2nd stage:
600 W
7-8
Rice
250 g
900 W
15-18
5-10
Put parboiled rice into
the bowl. Add 500
ml cold water. Cover
with lid.
After cooking let
stand white rice for 5
minutes, brown rice for
10 minutes.
Jacket
potatoes
500 g
900 W
7-8
2-3
Weigh and rinse the
potatoes and put
them into bowl. Add
3 tablespoons water.
Cover with lid.
Stew
(chilled)
400 g
600 W
5-6
1-2
Put stew into the bowl.
Cover with lid. Stir well
before standing.
Frozen
yeast
dumpling
with jam
filling
150 g
600 W
1-2
2-3
Moist the top of filled
dumplings with cold
water. Put 1-2 frozen
dumplings side by side
into the basket. Insert
basket in bowl. Cover
with lid.
CE117PAECX_XSA_DE68-04003M_EN.indd 25
19/04/2012 09:42:02