10
EN
Using the Auto Cook Feature
The five Auto Cook(
) featureS include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the
power level.
You can adjust the size of the serving by pressing the ( ) and ( )
buttons.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 5 are running with a combination of microwaves and
convection.
Programmes no 3 and 4 are running with a combination of
microwaves and grill.
1.
Press the
Auto Cook
(
) button.
2.
Select the type of food that you are cooking by pressing the
Auto Cook
(
) button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
3.
Select the size of the serving by pressing the (
) and ( )
buttons.
4.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
buttons respectively.
5.
Press the
Start /
+30s
button.
Result:
The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Code Food
Serving Size Standing
Time
Recommendations
1.
Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min.
Weigh the vegetables after washing,
cleaning and cutting into similar size. Put
them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml
(3 tablespoons) for 300-450 g and add
60-75 ml (4-5 tables-poons) for
500-750 g.Stir after cooking.
When cooking higher quantities stir once
during cooking.
2.
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min.
Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablesp-oons) water when
cooking 300-450g, add 60ml
(4 tablespoons) for cooking 500-750 g.
3.
Roast
Fish
200-300g
(1 pc)
400-500g
(1-2 pcs)
600-700g
(2 pcs)
800-900g
(2-3 pcs)
3 min.
Brush skin of whole fish with oil and add
herbs and spices. Put fish side by side,
head to tail on rack. Turn over, as soon
as the beep sounds.
4.
Chicken
Pieces
200-300g
(1pc)
400-500g
(2pcs)
600-700g
(3pcs)
800-900g
(3-4pcs)
2-3min.
Brush the chicken pieces with oil and
spice them with pepper, salt and
paprika. Put them in a circle on the high
rack with the skin-side down.
Turn over, as soon as the beep sounds.
5.
Roast Beef /
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15min. Brush the beef/lamb with oil and spices
(pepper only, salt should be added after
roasting). Put it on the low rack with the
fat-side down. Turn over, when the oven
beeps. After roasting and during
standing time it should be wrapped in
aluminium foil.
jlXXXX{s{sTWYZ``tluUGGwGXWGGm SGqGYSGYWW]GG`a[ZGht
