Samsung CE1110, Owner'S Instructions And Cooking Manual

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Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich
fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power 1. Side
Time
(min.) 2. Side
Time
(min.) Instructions
PIE/QUICHE
Pie/Quiche
(ready baked
and chilled)
300g 300W +
180°C
7-8 - Put the chilled pie/quiche on
baking paper on the high rack.
Stand 2-3 minutes.
PIZZA
Chilled Pizza
(ready baked)
300-400g 600W +
220°C
6-7 - Place the pizza on the high
rack.
After baking stand for 2-3
minutes
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300g 600W +
160°C
19-21 10-12 Brush beef/ lamb with oil and
spice it with pepper, salt and
paprika.
Put it on the low rack, first with
the fat side down. After cooking
wrap in aluminium foil and
stand for 10-15 minutes.
Roast Chicken 900g 450W +
220°C
13-15 9-10 Brush chicken with oil and
spices.
Put chicken first breast side
down, second side breast side
up on the low rack.
Stand for 5 minutes.
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