42
ENGLISH
Grill Guide for Fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Toast slices
4 pcs
(each 25 g)
Grill only
2-3
1-2
Put toast slices side by side on
the high rack.
Grilled
tomatoes
400 g
(2 pcs)
300 W +
Grill
5-6
-
Cut tomatoes into halves. Put
some cheese on top. Arrange in
a circle in a flat glass pyrex dish.
Place it on the high rack. Stand
for 2-3 minutes.
Tomato-
cheese toast
4 pcs
(300 g)
300 W +
Grill
4-5
-
Toast the bread slices first. Put
the toast with topping on the
high rack. Stand for 2-3 minutes.
Toast hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W +
Grill
5-6
-
Toast the bread slices first. Put
the toast with topping on the
high rack. Stand for 2-3 minutes.
Baked
potatoes
500 g
600 W +
Grill
7-8
-
Cut potatoes into halves. Put
them in a circle on the high rack
with the cut side to the grill.
Gratin
potatoes /
vegetables
(chilled)
450 g
450 W +
Grill
9-11
-
Put the fresh gratin into a small
glass pyrex dish. Put the dish on
the high rack.
After cooking stand for 2-3
minutes.
Baked apples 2 apples (ca.
400 g)
300 W +
Grill
7-8
-
Core the apples and fill them
with raisins and jam. Put some
almond slices on top. Put apples
on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken
pieces
500 g
(2 pcs)
300 W +
Grilll
8-10
6-8
Brush chicken pieces with oil
and spices. Put them in a circle
on the high rack. After grilling
stand for 2-3 minutes.
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Steaks
(medium)
400 g
(2 pcs)
Grill only
10-14
8-12
Brush the steaks with oil. Lay
them in a circle on the high
rack. After grilling stand for 2-3
minutes.
Roast fish
400-500 g
300 W +
Grilll
5-7
5½-6½
Brush skin of whole fish with oil
and add herbs and spices. Put
two fishes side by side (head
to tail) on the high rack. After
grilling stand for 2-3 minutes.
CE108MDF-M_XSG_DE68-03900B_EN.indd 42
2011-09-08 8:23:52