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ENGLISH
combINING mIcrowavES aND coNvEctIoN
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as
they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then
be place on the turntable. Close the door.
1.
Press the
miconvection
(
) button.
result:
The following indications are displayed:
(microwave & convection
combi mode)
600 W (output power : switches to the following
temperature mode in 2 seconds)
220 °C (temperature)
2.
Select the temperature by pressing the
miconvection
(
) button.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3.
Set the cooking time by turning the
dial knob
.
•
The maximum cooking time is 60 minutes.
4.
Set the appropriate power level by pressing the
miconvection
(
) button until the
corresponding output power is displayed (600, 450, 300,
180, 100 W).
5.
Press the
Start/+30s
( ) button.
result:
•
Combination cooking starts.
•
The oven is heated to the required
temperature and then microwave cooking continues until the
cooking time is over.
•
The display times are 8 seconds for the preset cooking time
and 2 seconds for the preset temperature in sequence.
Ex) 30 minutes of cooking time at 200 °C
(displayed for 8 seconds)
(displayed for 2 seconds)
•
When cooking has finished, the oven will beep and flash “0”
four times. The oven will then beep one time per minute.
If you would like to know the current temperature of oven cavity, press
fast Preheat
(
) button.
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