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Here are a few tips and recommendations to be followed when cooking or reheating food with
the Instant Cook Feature.
Serving Type
Serving Size
Standing Time
Recommendations
Drinks
Coffee, tea, milk,
150 ml
-
Take the coffee, tea, milk or water with room
water
300 ml
temperature or out of the refrigerator and pour it
450 ml
into heat-resistant container.
600 ml
Quiche
600 - 700 g
-
Put the batter and all ingredients in a glass
750 - 850 g
baking container.
900 - 1000 g
Put the container on the convection tray on the
1100 - 1200 g
glass plate.
Rice/Pasta
Rice
250 g
5 - 10 mins.
Put rice in a bowl, add 500ml cold water and stir.
Cook uncovered. Stir before standing and cover
during standing. Stir before serving.
500 g
5 - 10 mins.
Put rice in a bowl, add 1000ml cold water and
stir. Cook uncovered. Stir before standing and
cover during standing. Stir before serving.
Pasta
250 g
5 mins.
Put pasta in a bowl, add 1000ml boiling water
and stir. Cook uncovered. Stir before standing
and cover during standing.
500 g
5 mins.
Put pasta in a bowl, add 1750ml boiling water
and stir. Cook uncovered. Stir before standing
and cover during standing.
Using the Instant Cook Feature
(continued)
GB
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