
16
ENGLISH
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting. Place meat, poultry and fish on
a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen
paper.
code food
Serving size Standing
time
Recommendations
1.
Meat
200-2000 g
20-90 min. Shield the edges with
aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
2.
Poultry
200-2000 g
20-90 min. Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken as
well as for chicken portions.
3.
Fish
200-2000 g
20-80 min. Shield the tail of a whole
fish with aluminium foil. Turn
the fish over, when the oven
beeps. This programme is
suitable for whole fishes as
well as for fish fillets.
code food
Serving size Standing
time
Recommendations
4.
Bread /
cake
125-1000 g
10-60 min. Put bread horizontally on a
piece of kitchen paper and
turn over, as soon as the
oven beeps. Place cake on a
ceramic plate and if possible,
turn over, as soon as the
oven beeps. (Oven keeps
operating and is stopped,
when you open the door). This
programme is suitable for all
kinds of bread, sliced or whole,
as well as for bread rolls and
baguettes. Arrange bread rolls
in a circle. This programme is
suitable for all kinds of yeast
cake, biscuit, cheese cake and
puff pastry. It is not suitable
for short/crust pastry, fruit and
cream cakes as well as for
cake with chocolate topping.
5.
Fruit
100-600 g
5-20 min.
Spread fruits evenly into a flat
glass dish. This programme is
suitable for all kind of fruits.
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2/28/2012 4:42:29 PM