32
GB
Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food
Portion
Power
Time
(min)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pc
(each ca.
50 g)
Only
convection
180°C
2-3
Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pc
(each ca.
50 g)
100 W +
200°C
6-7
Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Bread Rolls
(chilled fresh
yeast dough)
200 g
(4 pc)
180 W +
220°C
9-10
Arrange bread rolls on
baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Croissants
(chilled ready-to-
bake dough)
200 g
(4 pc)
100 W +
220°C
11-13
Arrange bread rolls on
baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
BAGUETTES
Baguette
(pre-baked)
200 g (1pc) 180 W +
220°C
6-7
Put baguette on the high
rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1pc) 180 W +
220°C
7-8
Put the chilled baguette
on baking paper on the
high rack.After baking
stand for 2-3 minutes.
CAKE
Marble Cake;
(batter cake)
500g
180 W +
220°C
without
preheating
18-20
Put the fresh dough in a
small, round, black metal
baking dish (diameter 18
cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough)
700g
180 W +
220°C
without
preheating!
24-26
Put the fresh dough in a
rectangular glass or black
metal baking dish (length
25 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Sweet Pastries
(chilled yeast
dough)
250 g
(5 pcs)
100 W +
200°C
10-12
Put fresh yeast pastries
with raisins or chocolate
cream filling on baking
paper in a circle on the
high rack. Stand for 3
minutes.
Filled Puff
Pastries
(chilled )
250 g
(5-7 pcs)
180 W +
220°C
13-15
Fill fresh puff pastry
dough with e.g.
sausages, ham or
vegetables. Put them in a
circle on the high rack.
Stand for 3 minutes.
Muffins
(fresh dough)
6 x 70 g
(400-450 g)
180 W +
200°C
14-16
Fill the fresh dough
evenly in a ceramic
muffin-dish, suitable for 6
medium sized muffins,
or use 6 small, round
glass pyrex dishes.
Put the dish on the low
rack. Stand for 5 min..
Food
Portion
Power
Time
(min)
Instructions
C109ST_GB.fm Page 32 Saturday, September 7, 2002 10:34 AM
