29
EN
Oven Use (Continued)
2
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air
We recommend to preheat the oven with Top Heat + Convection mode
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Pork on bone (000g)
BRUSH WITH OIL&SPICES
3
Wire roast +
Deep pan
180-200
50-65
Pork shoulder in foil (000-
500g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken (00-300g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
190-200
45-65
Meat or fish steaks (400-800g)
DROP OIL, ADD SALT & PEP
-
PER
3
Wire roast +
Deep pan
180-200
15-35
Chicken Pieces (500-000g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast Fish (500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef (800-1200g)
BRUSH WITH OIL&SPICES
2
Wire roast +
Deep pan
Add 1 cup water
200-220
45-60
Duck Breast (300-500g)
4
Wire roast +
Deep pan
Add 1 cup water
180-200
25-35
BT65FQBPST_XSA-00161N_EN.indd 29
2008-09-11 11:49:41