accessory_
5
Dripping tray (Optional)
The (deep) dripping tray is good for roasting. It can be used in combination
with the small grid to prevent liquids from dropping onto the bottom of the
oven.
Baking tray (Optional)
The (flat) baking tray could be used for the preparation of cakes, cookies
and other pastries.
Steam container (Optional)
The steam container is only for steam cook function.
Use the Steam container on shelf level 1 only and ensure that the steam
container is positioned so that it touches the rear wall of the oven cavity.
It is consisting of 4 parts. Glass lid, Metal pan, Steam tray and Steam
nozzle.
The glass lid can be used as baking and gratin dish.
Warning :
When you are moving the steam container by hand, be
careful not to drop the steam container for your safety.
Warning :
Sudden temperature changes could cause glass to break
or shatter.
Telescopic slide guide (Optional)
•
To insert the grid, baking or roasting pan, first slide out the telescopic
guides for one particular level.
•
Place the tray or pan on the guides and push them back completely into
the oven.
Close the oven door only after you have pushed the telescopic guides
into the oven.
test dishes
according to standard En 60350 and din44547
1. Grilling
Preheat empty oven for 5 minutes using the Large Grill function.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White bread
toast
Big grid
5
Large Grill
270
°
C
1st: 1-2
2nd: 1-1½
Beef burgers
*
(12ea)
Small grid +
Drippping tray
(to catch drippings)
4
Large Grill
270
°
C
1st: 14-16
2nd: 4-6
*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
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2011-08-23 �� 6:41:57
