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14
EN
Before You Begin (Continued)
2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3/2
Wire grill /
Deep pan
180-200
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2/1
Wire grill /
Deep pan
190-200
40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEP-
PER
3
Wire grill /
Deep pan
180-200
15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4/3
Wire grill /
Deep pan
200-220
25-35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2/1
Wire grill /
Deep pan
Add 1 cup water
200-220
45-60
Duck Breast
(300-500g)
4/3
Wire grill /
Deep pan
Add 1 cup water
180-200
25-35
BF62CBST_XSA-00091B_EN.indd 14
2007-03-02 ¿ÀÈÄ 5:14:09