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SAVE THESE INSTRUCTIONS
contents
Safety information ................................................................................ 2
Quick look-up guide .............................................................................10
Oven features ........................................................................................10
Oven ....................................................................................................10
Control panel .......................................................................................11
Accessories .........................................................................................11
Oven use ................................................................................................12
How a microwave oven works .............................................................12
Checking that your oven is operating correctly .....................................12
Setting the time ...................................................................................13
Using the +30s button .........................................................................13
Setting power levels .............................................................................13
One-stage cooking ..............................................................................13
Multi-stage cooking .............................................................................14
Stopping the cooking ...........................................................................14
Using the more/less buttons ................................................................14
Setting the energy save mode..............................................................14
Using the instant cook features ............................................................15
Using the auto defrost features ............................................................16
Safety-locking your microwave oven ....................................................17
Switching the weight unit .....................................................................17
Cookware guide ...................................................................................17
Cooking guide .......................................................................................18
Troubleshooting and error code .........................................................21
Troubleshooting ...................................................................................21
Error code ...........................................................................................21
Warranty and service information .........................................................22
Technical specifications ......................................................................22
safety information
Congratulations on your new Samsung microwave oven. This manual
contains important information on the installation, use and care of your
appliance. Please take time to read this manual to take full advantage
of your microwave oven’s many benefits and features.
WHAT YOU NEED TO KNOW
ABOUT SAFETY INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not
cover all possible conditions and situations that may occur. It is your
responsibility to use common sense, caution, and care when installing,
maintaining, and operating your microwave oven.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A.
Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
B.
Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on the sealing
surface.
C.
Do not operate the oven if it is damaged. It is particularly important
that the oven door close properly and that there is no damage to the:
1.
Door (bent),
2.
Hinges and latches, (broken or loosened),
3.
Door seals and sealing surface.
D.
The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
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2014-07-01 �� 5:36:35