Sam Cook MASTERCHEF LINE PSC-50/B, User Manual

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EN
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TROUBLESHOOTING
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PROBLEM CHECK
The motor fails to start.
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The power cord might not be plugged to the mains.
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The feeder chamber might not be locked in place.
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The products fed in might have clogged the appliance.
The appliance keeps stopping.
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The appliance parts might not be properly assembled.
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The appliance might stall from overloading.
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The product chucks might be difficult to process.
The feeder tube might be jammed with pulp.
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If you extract from large portions of soft products, try alternating the soft portions with hard products
(e.g. push down the orange/apple chunks with some carrot). Use fresh products without rot.
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Operate the power and control switch a few times in Reverse.
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Do not overfill the feeder tube mouths with products. Feed the product chunks one by one and wait for
the appliance to fully process them.
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If the problem cannot be identified, clean and reassemble the appliance.
The pulp stops coming out.
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Push the pump outside by feeding in a hard product.
VEGETABLE AND FRUIT NUTRITION FACTS
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FRUIT/VEGETABLE VITAMIN/MINERAL KCAL/CAL
Apples Vitamin C 200 g = 150 kJ (72 cal)
Apricots Fibre, potassium 30 g = 85 kJ (20 cal)
Sugar beet Folic acid, fibre; beets are rich in vitamin C and potassium 160 g = 190 kJ (45 cal)
Blueberry Vitamin C 125 g = 295 kJ (70 cal)
Cabbage Vitamin C, potassium, folic acid, vitamin B6, fibre 100 g = 110 kJ (26 cal)
Carrots Vitamins A, C and B6, fibre 120 g = 125 kJ (30 cal)
Celery Vitamin C, potassium 80 g = 55 kJ (7 cal)